施肥模式对土壤养分的影响—基于长期定位监测

Effects of different fertilization modes on soil nutrients—based on long-term positioning monitoring

  • 摘要: 本研究基于北京市33个长期施肥定位监测点位的跟踪调研,分析不同施肥措施、施肥年限、施肥类型及种植类型等对土壤养分含量的影响规律。结果表明,长期施肥大幅度增加了农田土壤各养分含量。土壤有机质均值从13.8 g/kg(2008年)增长到25.05 g/kg(2022年),平均每年增加0.75 g/kg。同时,有效磷和速效钾的增长率最高,均值增长率分别为158.38%和158.67%。相比不施肥,单施有机肥、有机肥化肥配施均显著增加了土壤有机质含量,但仅有机肥化肥配施显著增加了土壤全氮、碱解氮、有效磷和速效钾含量。持续的有机肥养分(N+K2O+P2O5)投入量在60 kg/亩以内(相当于有机肥实物投入量约1.5吨/亩)时,农田土壤有机质随养分投入量增加而增加。同样的,肥料总养分投入量在70 kg/亩以内时,土壤养分随投入量增加而增加。进一步的分析表明,平原农业区农田土壤养分含量最高,近郊农业区和山地生态涵养区次之,菜田土壤各项养分含量均显著高于粮田和果园(p < 0.05)。本研究为北京市农业施肥实践提供基础数据依据,为北京市耕地合理施肥提供科学的指导和借鉴意义。

     

    Abstract: This study investigates 33 long-term fertilization positioning points in Beijing. The impact of fertilization measures, fertilization years, type of fertilization and type of planting on the content of soil organic matter, total N, alkali-hydrolyzable N, available P, and available K were analyzed in this study. The results revealed that long-term fertilization significantly increased the nutrient content in farmland. The average soil organic matter increased from 13.8 g/kg in 2008 to 25.05 g/kg in 2022, with an annual increase of 0.75 g/kg. At the same time, the growth rates of available P and available K were very high, with the mean growth rates of 158.38% and 158.67%, respectively. Compared to no fertilization, the application of organic fertilizer, and the combined application of organic and inorganic fertilizers significantly increased soil organic matter and total N content. However, only the combined application of organic and inorganic fertilizers significantly increased the content of alkali-hydrolyzable N, available P, and available K. For a continuous input of organic fertilizer nutrients up to 60 kg/mu, the organic matter in farmland increased with the increase in nutrient input. Similarly, When the total fertilizer nutrient (N+K2O+P2O5) input was within 70 kg/mu, the soil nutrient content increased with the increase in nutrient input. Furthermore, the soil nutrient content of farmland in the plain agricultural area was the highest, followed by the suburban agricultural area and the mountain ecological conservation area. Moreover, the nutrient content in vegetable fields was significantly higher than that in grain fields and orchards (p < 0.05), with no significant difference between the latter two. This study provides fundamental data for agricultural fertilization practices and offers scientific guidance and reference for the rational fertilization of arable land in Beijing.

     

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