盐度作为咸水湖富营养化基准指标的可能性初探

Research on the Possibility of Using Salinity as Entrophication Criteria Indicator of Saline Lakes

  • 摘要: 我国咸水湖泊占总湖泊面积的一半,其中部分已呈现富营养化状态。针对咸水湖的典型特征因子——盐度,系统论述了盐度与湖泊初级生产力间的效应关系,相关研究证实,盐度是控制盐水生物群落的主要环境因子,不仅影响着藻体的生长代谢、生理生化成分和氮磷营养盐吸收,而且影响着其蛋白表达、抗氧化酶活性及产毒变化等。因此,建议在研究咸水湖富营养化问题时,应从试验研究和历史数据统计分析2个角度,深入分析盐度–藻–氮磷营养盐的影响关系,进一步实证探讨将盐度纳入营养物基准指标体系中的可能性。

     

    Abstract: Saline lakes covered half of the total lake area in China and some of them were already in the state of eutrophication. Aiming at salinity, which is the characteristic physical and chemical factor of water environment, the relationship between salinity and primary productivity in lakes was systematically formulated. The research suggested the potential role of salinity as limiting briny biologic community. It not only impacts the growth and metabolism, physico-chemical constituent and nutrient (nitrogen, phosphorus) absorption, but also affects protein expression level, antioxidant enzyme activity and toxin production, etc. Therefore, it was suggested that, in the study of saline lake eutrophication, the relationships between salinity, algae and nutrient (nitrogen, phosphorus) should be further analyzed through experimental researches and statistical analysis, so as to further explore the possibility of bringing salinity into the nutrient criteria system of saline lakes.

     

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