盐析法纯化新鲜蓝藻中藻蓝蛋白工艺条件的研究

Research on Technology Conditions of Purifying Phycocyanin from Fresh Algae Using Salt Precipitation

  • 摘要: 以水华暴发的新鲜蓝藻为处理对象,采取冻融破壁的方式获取藻蓝蛋白的粗提液。在一步盐析与二步盐析单因素试验的基础上,基于正交试验综合考虑盐析时间、藻蓝蛋白的浓度、pH和(NH4)2SO4饱和度对纯化藻蓝蛋白的影响。结果表明,一步盐析中最优工艺条件,(NH4)2SO4饱和度为17%、的藻蓝蛋白粗提液浓度为1.45 g/L、pH为6.4、反应时间为15 min;二步盐析中最优工艺条件,(NH4)2SO4饱和度为35%、pH为4.0、反应时间为15 min。最终能得到纯度为2.04的藻蓝蛋白,有利于进一步纯化藻蓝蛋白。

     

    Abstract: The fresh blue-green algae in algae bloom were used for treatment and the crude extracts of phycocyanin were obtained by freeze-thaw method. On the basis of single-factor experiment of salt precipitation in the first and second steps, salt precipitation time, the impacts of phycocyanin concentration, pH and (NH4)2SO4 saturation on the purifying phycocyanin were comprehensively considered using the orthogonal experiment. The results showed that the optimum conditions in the first step were 17% of (NH4)2SO4 saturation, 1.45 g/L of crude phycocyanin extract, pH 6.4 and 15 min of reaction time. In the second step, the optimum (NH4)2SO4 saturation was 35%, with pH 4.0 and 15 min of reaction time. The purity of phycocyanin was 2.04 at last, which would facilitate further purification.

     

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