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凉果行业水污染特征及全过程控制技术

罗育池 杨佘维 张鹏 赵艳 刘军英

罗育池, 杨佘维, 张鹏, 赵艳, 刘军英. 凉果行业水污染特征及全过程控制技术[J]. 环境工程技术学报, 2019, 9(1): 89-95. doi: 10.3969/j.issn.1674-991X.2019.01.013
引用本文: 罗育池, 杨佘维, 张鹏, 赵艳, 刘军英. 凉果行业水污染特征及全过程控制技术[J]. 环境工程技术学报, 2019, 9(1): 89-95. doi: 10.3969/j.issn.1674-991X.2019.01.013
LUO Yuchi, YANG Shewei, ZHANG Peng, ZHAO Ya, LIU Junying. Water pollution characteristics and whole process control technologies in preserved fruit industry[J]. Journal of Environmental Engineering Technology, 2019, 9(1): 89-95. doi: 10.3969/j.issn.1674-991X.2019.01.013
Citation: LUO Yuchi, YANG Shewei, ZHANG Peng, ZHAO Ya, LIU Junying. Water pollution characteristics and whole process control technologies in preserved fruit industry[J]. Journal of Environmental Engineering Technology, 2019, 9(1): 89-95. doi: 10.3969/j.issn.1674-991X.2019.01.013

凉果行业水污染特征及全过程控制技术

doi: 10.3969/j.issn.1674-991X.2019.01.013
详细信息
    作者简介:

    罗育池(1974—),男,教授级高级工程师,博士,主要从事环境污染治理与环境评价研究, luoyuchi8848@163.com

  • 中图分类号: X524,X383

Water pollution characteristics and whole process control technologies in preserved fruit industry

  • 摘要: 针对我国南方特色的蜜饯制品凉果加工过程中产生的水污染问题,解析其废水来源与特征,系统研究凉果行业节水、废料利用和废水处理的技术路线、途径和工艺。按照“源头节水、中间减污、末端治污”的水污染全过程控制技术路线,从清洁生产角度提出基于“超声波节水清洗+工序水分质回用”的果蔬清洗与果坯脱盐漂洗节水技术;从循环经济角度提出腌渍液经真空浓缩+离子交换脱盐后制成低盐饮料及结晶盐回用,废糖液经过滤+澄清+脱色后再生回用及生产副产品的废料综合利用技术;针对凉果废水含盐量和COD高、水质变幅大等特征,从达标减排角度提出生化处理+脱盐处理组合工艺;并提出推动凉果企业清洁化改造,倡导行业集约化发展的对策建议。

     

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出版历程
  • 收稿日期:  2018-05-30
  • 刊出日期:  2019-01-20

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